Roasted Beet and Ginger Quinoa Rissoto

I basically used this recipe: Roasted Beet Rissoto except:

- I added 3 tsp (I'd recommend 1-3 tsp) of pureed ginger at the end
- I used 1 cup parmesan cheese
- I used Quinoa instead of arborio rice
- I didn't use onions although I think it would have tasted better if I had (I'd try onions, shallots, or leeks)
- I replaced the 1/2 cup of red wine with 2 tblsp of red wine vinegar because I didn't have red wine

It wasn't pretty good - not earth shattering but I'll probably make it again.