Sweet Chili-Soy Glazed Slow Cooker Ribs with Soy Green Beans

Sweet Chili-Soy Glazed Slow Cooker Ribs with Soy Green Beans

For the Ribs:
1/2 cup Sweet Chili Sauce
1/2 cup Soy Sauce
2 tblsp minced garlic
1 lb Spare Ribs (from 8 O'Clock Ranch)

Pour the Sweet Chili Sauce, Soy Sauce, and garlic into the Slow Cooker. Add the ribs. The sauce should be mostly covering the ribs. Cook on low for 8-9 hours. Done. (Gotta love the Slow Cooker!)

For the Green Beans:
Frozen Green Beans (from Winter Sun Farms)
Grape Seed Oil
Soy Sauce

Heat the a skillet or wok with about 1 tbsp of Grape Seed Oil over medium high heat. Add the green beans. When the green beans start to get warm, douse with soy sauce to your liking.

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This meal was pretty delicious. Cooking ribs and any toughish meat in the Slow Cooker is amazingly easy and always delicious.